Sausage Omelets
Ingredients
- 10 eggs
- 1/2 pound sausage
- 1 large onion sliced - and sauteed
- 4 tablespoons sour cream
- 1 teaspoon ground mustard
- splash of milk
- salt and pepper to taste
- 8 slices of American cheese
- a pat of butter
- a few drizzles of hot sauce optional
- shredded cheese to taste optional
Instructions
- With a whisk, beat the eggs, sour cream, ground mustard, milk, and salt & pepper.
- Preheat an omelet pan on medium heat & melt the butter. Pour enough egg to
- cover the bottom of the pan. Cook for a couple of minutes, then flip. Cover with
- cheese, onions, & sausage. Roll up - then sprinkle a little hot sauce &
- shredded cheese on top if you wish.