Print Recipe

Cooking with Cantaloupe - Cantaloupe Sherbet & Cantaloupe Bread

Author: Mrs Happy Homemaker

Ingredients

  • 3 eggs
  • 1 cup of vegetable oil
  • 2 cups of sugar
  • 1 tablespoon vanilla extract
  • 3 cups pureed cantaloupe
  • 3 cups self rising flour
  • 2 tablespoons cinnamon
  • 1 cup of chopped pecans

Instructions

  • In a large bowl, beat together eggs, vegetable oil, sugar, & vanilla. Mix in pureed cantaloupe - then flour & cinnamon. Stir in pecans.
  • Pour into 2 loaf pans & bake at 325 for 1 hr.
  • *Note* Put filled loaf pans on a baking sheet just in case there is overflow!