Chicken Crescent Pot Pie
Ingredients
- 1/2 cup mayonnaise
- 2 tbsp all purpose flour
- 1 tsp chicken bouillon granules
- 1/8 tsp black pepper
- 3/4 cup milk
- 10oz bag frozen mixed vegetables thawed
- 1.5 cups chopped chicken (or turkey)
- 1 4oz tube crescent rolls
- salt & pepper to taste (optional)
Instructions
- Preheat oven to 375 degrees.
- In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through. Season with garlic powder - and salt and pepper if desired. Transfer to a greased 8-in. square baking pan.
- Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes.