3/4cupFrank's red hot sauceor your favorite buffalo sauce or buffalo sauce
1cupranch dressing
8ouncescream cheeseroom temperature
2cupsshredded cheddar cheesedivided
Instructions
Combine all ingredients except for 1 cup of the cheddar cheese. Place in the crockpot. Cook on low for 3-4 hours, stirring every 30 minutes or on high for 1-2 hours, stirring every 30 minutes.
Sprinkle the remaining cup of cheddar cheese over the dip once it's done cooking, cover, and allow the cheese to melt - about 5 minutes.