Beer Battered Fried Green Tomatoes
Ingredients
- 1-1/2 Cups All purpose flour
- 1 Tsp Black pepper
- 1 Tsp Crushed red pepper flakes Optional
- 1 Tsp Garlic powder
- 2 Eggs Lightly beaten
- 12 Fluid ounces Beer Light beer works best
- 5 green tomatoes sliced into 1/2 inch rounds
- 1/2 Cup Oil for frying Or more if needed
- salt to taste
Instructions
- In a bowl, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer. The mixture should resemble pancake batter.
- Heat the oil in a skillet over medium heat. Dip tomato slices in the batter to coat, then fry in the skillet 5 minutes on each side, until golden brown. Drain on paper towels and season immediately to taste with a sprinkle of salt. Eat while hot.