MawMaw's Chocolate Pecan Pie
Servings: 2 pies
Ingredients
- 3 cups sugar
- 1 stick butter melted
- 4 tbsp cocoa powder
- 1 tbsp vanilla extract
- 12 oz can of evaporated milk
- 1 cup chopped pecans heaping cup
- 3 eggs
- 2 prepared deep dish pie crusts I use frozen
Instructions
- Preheat your oven to 300 degrees.
- Optional: toast the pecans in a hot skillet with a little butter, being careful not to burn. Let cool.
- Mix all the ingredients together in a large bowl.
- Pour into 2 deep dish pie crusts. Bake for 1 hour at 300 degrees.