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Two corn on the cobs on a blue plate on granite countertop
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5 from 1 vote

Oven Roasted Corn on the Cob

Ingredients

  • 1/4 Cup unsalted butter softened
  • 1 Tbsp garlic powder
  • 1/4 Tsp salt
  • 1/8 Tsp Ground black pepper
  • 4 Ears corn husk removed & cleaned of strings

Instructions

  • Preheat oven to 350 F.
  • In a bowl, cream together the butter, garlic powder, salt and pepper.  Spread the butter mixture over each ear of corn.
  • Wrap each ear of corn in aluminum foil and place on a baking sheet. Roast for 40 minutes, turning halfway through the baking time.
  • If you’d like your corn to have a little browning, remove the corn from the oven and open the foil to expose the corn. Turn the oven to broil and cook for 2-3 minutes.
  • Serve with a piece of butter on top. Sprinkle more salt and pepper as desired. I like to garnish mine with fresh thyme