1Bunchthin asparagustough ends trimmed & chopped into 1 inch pieces
1.5Cupsgrape or cherry tomatoeshalved
1/4 - 1/2Cupred onionminced
1-1/2lemonsjuiced
2Tbspextra virgin olive oil
salt & pepperto taste
Instructions
Bring a large pot of salted water to a boil. Add asparagus and cook until tender, about three minutes. Remove with a large slotted spoon and rinse in a colander in the sink under cold water to stop it from cooking. Add the couscous to the boiling water and cook for 8-10 minutes. Drain the asparagus, being careful to use a colander or strainer with hole smaller than the couscous pearls. Rinse under cold water.
Place couscous and chopped asparagus into a large bowl and add the tomatoes, red onion, lemon juice, olive oil, salt, and pepper. Taste for seasoning and add more as needed.