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Easy Pumpkin Pie

Ingredients

  • 1 9 inch unbaked deep dish pie crust I use a frozen one, unthawed
  • 3/4 Cup white sugar
  • 2 Tsp pumpkin pie spice
  • Pinch salt
  • 2 Large eggs
  • 15 Oz can pure pumpkin
  • 12 Oz can evaporated milk

Instructions

  • Combine the sugar, pumpkin pie spice, & pinch of salt in a small bowl. Beat the eggs lightly in a large bowl. Stir in the pumpkin and the sugar/spice mixture. Gradually whisk in evaporated milk. Pour into pie shell. If using a frozen pie crust, you can use it straight from the freezer, still frozen. 
  • Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees & continue to bake until a knife inserted in the center comes out clean - about 40-50 minutes. Remove from the oven & set on a wire rack to cool to room temperature. 
  • Serve cooled pie immediately or refrigerate until ready to serve. I love mine topped with whipped cream!