Hot Chocolate Dip
Ingredients
- 4 Oz cool whip
- 1 Cup marshmallow fluff
- 1/3 Cup hot chocolate mix (such as Swiss miss)
- mini marshmallow bits for topping
- small piece of chocolate for topping
Instructions
- In a medium bowl, mix marshmallow fluff and cool whip together with a hand mixer.
- Add in the hot chocolate mix and mix well. Put the mix into the serving bowl.
- Top with mini marshmallow bits. Grate chocolate over the top. Serve with graham crackers or mini nilla wafers. Keep cold in fridge until ready to serve.