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Grinch White Chocolate Chip Cookies

Ingredients

  • 15.25 Oz white cake mix (1 box)
  • 1 Tsp baking powder
  • 2 Large eggs
  • 1/3 Cup vegetable oil
  • 1 Tsp pure vanilla extract
  • 1 Cup white chocolate chips
  • 2 Drops green food coloring gel
  • red heart sprinkles

Instructions

  • Preheat oven to 350°F. Line 2 large baking sheets with parchment paper and set aside.
  • In a medium bowl, combine the cake mix and baking powder. In a bowl of the stand mixer (or large bowl with hand mixer) mix the eggs, oil, and vanilla together. 
  • Mix the dry mixture into the wet ingredients. Drop in green food gel. Mix well. Stir in the white chocolate chips.
  • Using a 1 tablespoon scoop, drop rounded balls of the dough onto your baking sheet. Flatten the dough ball with a spatula. Bake for 9 minutes. Do not let them brown in the oven. They will firm up when cooled. 
  • Place one heart sprinkle on each cookie top once you remove them from the oven. Careful it's hot! Remove to a cooling rack. Store in an airtight container.