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Gingerbread pie on a marble counter top
Print Recipe

Gingerbread Pie

Prep Time20 minutes

Ingredients

  • 5.1 Oz box instant vanilla pudding
  • 2 Cups cold milk
  • 2 Tbsp molasses
  • 1/2 Tsp cinnamon
  • 1/8 Tsp nutmeg
  • 1/4 Tsp ginger
  • 1/8 Tsp cloves
  • 1-1/2 Cups heavy cream
  • 1/2 Cup powdered sugar
  • 9 Inch prepared graham cracker pie crust

Instructions

  • In a large bowl, whisk vanilla pudding with milk. Let sit 5 minutes to thicken. Stir in molasses and spices.
  • In a stand mixer with whisk attachment, whip heavy whipping cream till it resembles whipped topping. Mix in powdered sugar. Fold in the pudding mixture. Pour into the pie crust and place in the fridge until ready to serve.
  • When ready to serve top with whipped topping.