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Chicken cobbler in a round blue dish
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4.50 from 4 votes

Chicken Cobbler

Ingredients

  • 4 Cups shredded chicken or the meat from one rotisserie chicken
  • 1 Stick melted butter
  • 1 Tsp garlic powder
  • 1 Tsp onion powder
  • 1 Pound bag frozen mixed vegetables keep frozen
  • 2 Cups milk
  • 2 Cups bisquik
  • 2 Cups Low sodium chicken broth
  • 1 Can cream of chicken soup I use low sodium
  • salt and pepper to taste

Instructions

  • Preheat the oven top 400 degrees.
  • In a 9x13 casserole dish (or 3 quart baking dish), pour the melted butter. Layer on the shredded chicken. Season with salt, pepper, garlic powder, & onion powder. Pour in the frozen mixed vegetables and give the chicken & veggie mixture a light stir.
  • Mix together the milk with the bisquick; set aside. Mix the chicken broth with the cream of chicken soup. Pour the bisquick/milk mixture over top of the chicken/veggie mixture. Do NOT mix. Now, pour the chicken broth/soup mixture over that. Again, do NOT mix.
  • Bake, uncovered, for 1 hour. Let stand for 10 minutes before serving.