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Onion rings stacked up in a pile on a paper towel
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5 from 1 vote

Homemade Buttermilk Onion Rings

Ingredients

  • 2 Cups buttermilk
  • 1 Cup self rising flour
  • 2 Large onions
  • oil for frying
  • salt to taste

Instructions

  • Cut onions into 1/2-inch slices, and separate into rings. Set aside.
  • Whisk together flour and buttermilk until smooth. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°. Dip onion rings in batter, coating well.
  • Fry, a few rings at a time, until golden. Drain on paper towels. Season with salt to taste. Serve immediately.