Place your chicken in the bottom of your crockpot. Sprinkle the ranch seasoning packet and brown gravy packet over top of the roast. Arrange the 24oz jar of baby dill pickles around the chicken & add all that pickle juice in too!.
Add the garlic cloves. Sprinkle on 1/2 teaspoon of dill weed.
Cook on low in your crockpot for about 8-10 hours. Shred the chicken and let it cook for an additional 30 minutes to an hour on low in the juices.
Serve by itself, on rice, on a bun (my favorite), in a burrito, etc - the options are endless!
