1/4Cupcilantrominced (optional) plus more for garnish
Instructions
In a skillet, sauté the onion & jalapeño in olive oil. Cook until the onion is translucent and lightly browned. Mix in the minced garlic & cook for an additional minute.
Mix in the rinsed and drained canned pinto beans. Stir in the remaining ingredients, except for the cilantro. Using a potato masher, mash the beans to your desired consistency. Taste & season more to your liking if needed.
Stir in the minced cilantro right before serving, if using.
Notes
3 tbsp of taco seasoning may be used in place of the cumin & chili powder