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Cranberry Jalapeno Cream Cheese Dip on a cracker
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Cranberry Jalapeno Cream Cheese Dip

A sweet, tart dip with a bit of a kick. This cranberry jalapeno cream cheese dip is the perfect Holiday appetizer! Easy to make and the perfect medley of flavors.

Ingredients

  • 12 Oz Fresh cranberries Rinsed & drained
  • 1 Bunch Green onions - green tops Roughly chopped
  • 1/4 to 1/2 Cup Fresh cilantro
  • 1-2 Jalapeno peppers Seeded & finely chopped
  • 3/4 Cup Sugar
  • 1 Tsp Ground cumin
  • the juice of half of lime A lemon can also be used
  • 1/4 Tsp Salt
  • Two 8 Oz cream cheese Room temperature
  • crackers or chips For serving

Instructions

  • Pulse the cranberries in a food processor or blender until minced. Add the rest of the ingredients, except for the cream cheese. Pulse the ingredients until well combined and finely chopped. Transfer the mixture to a container with a lid and refrigerate overnight. 
  • When ready to serve, spread the softened cream cheese evenly in the bottom of a 8x8 dish, pie plate, or serving platter.
  • Top with the cranberry jalapeño mixture. Serve with crackers or chips.