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Southern fried shrimp on a blue plate
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Southern Fried Shrimp

These Southern Fried Shrimp couldn’t be easier or tastier. Watch how fast they disappear when you put a plate of these on the table!

Ingredients

  • 1 Pound Extra large shrimp
  • 1 Cup Buttermilk
  • 2 Cups All purpose flour
  • 1/4 Cup Old Bay Seasoning
  • Oil for frying I use vegetable, canola, or peanut oil

Instructions

  • Pour the buttermilk into a bowl. Mix together the flour and Old Bay Seasoning together in a shallow dish. 
  • Dip the shrimp in buttermilk and then dredge in the flour mixture. Shake off excess flour and place on a  plate. 
  • Place oil in a Dutch oven or heavy pan and heat to 350°. Fry shrimp a few at a time, 2-4 minutes or until golden brown.
  • Remove to a paper towel lined plate to drain. Season with salt to taste.