Go Back
Pistachio Polvorones Cookies on a jadeite plate
Print Recipe

Pistachio Wedding Cookies

Ingredients

  • 1-3/4 All purpose flour
  • 1 Cup Powdered sugar
  • 1 Box Pistachio pudding
  • 1 Teaspoon Vanilla extract
  • 1 Cup Softened salted butter
  • 1 Cup Chopped pistachios OR swap to 1/2 cup pistachios plus 1/2 cup pecans (or other nut)
  • powdered sugar For coating

Instructions

  • Preheat your oven to 350 degrees.
  • Mix all ingredients by step and then form into 1 inch balls.
  • Bake for 15-17 minutes.
  • Cool on wire racks. Once the cookies have cooled, roll them in powdered sugar.