Fresh Peach Slaw
Ingredients
- 3 cups precut coleslaw bagged
- 1 cup ripe peaches sliced into strips - either peeled or with the skin on
- 3 tablespoons vinegar
- 1 tablespoon sugar or use honey
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Slice the peaches into thin strips. Combine with the slaw mix. Add in the other ingredients & toss well to combine. Refrigerate until ready to serve. Tastes best after an hour or two in the fridge to allow the flavors to marry.