Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Steak Pico de Gallo Salad
Servings:
1
serving
Ingredients
1/2 - 3/4
cup
leftover cooked steak
diced
half an avocado
diced
1 to
mato
diced
1/4
cup
minced red onion
1/4
cup
minced cilantro
1/2 to 1
whole jalapeƱo
minced
lime juice to taste
salt & pepper to taste
Instructions
In a bowl, stir all the ingredients together, except for the avocado. Place in the fridge and let the flavors 'marry' for about 15 minutes. Add the diced avocado right before serving. You can also swap out the steak for chicken or shrimp.