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Bacon-Avocado-Tomato (B.A.T.) Bites



  • Preheat your oven to 425 degrees.
  • In a skillet, cook the bacon on each side for a couple of minutes. You want to cook it a little, but keeping it pliable so you can wrap the avocado with it. Drain on a paper towel and allow to cool.
  • Wrap a piece of bacon around each avocado slice. Sprinkle with everything bagel seasoning to taste.
  • Place on a parchment paper lined baking sheet & bake for 15-18 minutes, or until the bacon has reached the level of crispiness that you want. Remove from the oven & slice the wedges in half widthwise.
  • At the same time that the bacon wrapped avocado is cooking in the oven, cook the cherry tomatoes in the oven at the same time. You'll need 2 cherry tomatoes per avocado wedge (as you're cutting the avocados in half). Drizzle with olive oil, sprinkle with a little everything bagel seasoning, ¬†& bake for 15-18 minutes.
  • Using a toothpick, secure a roasted cherry tomato to each bacon wrapped avocado piece.