Go Back

Skillet Cinnamon Apples

Prep Time5 mins
Cook Time15 mins
Total Time20 mins


  • 1/4 cup butter
  • 4 large tart apples I use Granny Smith - peeled, cored, & sliced 1/4 inch thick
  • 2 teaspoons cornstarch
  • 1/2 cup cold water
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon


  • In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
  • Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.