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Easy Cheesy Hash Brown Casserole
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5 from 1 vote

Cheesy Hash Brown Casserole


  • 2 tablespoons butter
  • 2 onions diced
  • 7 oz can diced green chiles drained
  • 2 jalapenos finely diced
  • 4 pounds diced frozen hash brown potatoes 2 bags
  • salt & pepper to taste
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded Monterey Jack cheese or use pepper jack
  • 8-10 slices bacon cooked & crumbled


  • Preheat oven to 375 degrees.
  • Melt the butter in a large skillet and saute the onions for about 5 minutes, then add the green chiles & jalapeño. Continue to cook, stirring occasionally, until almost blackened. Add the frozen hash browns, some salt and pepper and toss together.
  • Spray a 9x13 baking dish with nonstick cooking spray & pour in the potato mixture. Top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.