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Bacon Cheddar Stuffed Mushrooms
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5 from 2 votes

Cheddar Bacon Stuffed Mushrooms


  • 1 container whole fresh mushrooms around 12-16
  • 1 medium onion diced
  • 4 cloves garlic minced
  • ½ pound bacon
  • 1 8 oz package cream cheese softened - broken into chunks
  • 2 cups shredded cheddar cheese
  • salt pepper, & paprika to taste


  • Remove the stem from the mushrooms, and hollow out the cap. Reserve the mushroom stems, and cut off the woody end & discard. Dice up the remaining part of the mushroom stem & set aside along with the onion & garlic.
  • Fry the bacon in a pan until crispy. Remove the bacon to a paper towel, and reserve the grease.
  • Saute the diced mushroom stems, onion, & garlic for 5-7 minutes. Season with salt & pepper. Turn off the heat and add the cream cheese. Stir until melted & combined. Mix in the cheddar cheese & bacon.
  • Spoon the filling into the hollowed out mushroom caps. Pack the filling in, and pile any extra on top of the mushrooms. Sprinkle with paprika.
  • Bake in an oven preheated to 350 degrees for 20 minutes.