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Whole30 Berries & Cream Breakfast Crisp
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5 from 1 vote

Whole30 Berries & Cream Breakfast Crisp - Dairy Free, No Added Sugar



  • Preheat you oven to 425 degrees.
  • In a small bowl, combine the melted ghee with the crumbled cashew cookie bars. Set aside.
  • Pour the berries into a small casserole dish (about 8x8) or small cast iron skillet. If you're using a dish that tends to stick, give it a quick spray with some ghee nonstick cooking spray or brush some melted ghee on the insides before adding the berries.
  • Sprinkle the ghee coated crumbled cashew cookie bars over top of the berries.
  • Bake at 425 for 12-15 minutes. Allow to cool for 5 minutes before serving. Drizzle with the coconut cream.