1teaspoongarlic powderdouble if you really like garlic
1/2teaspoonpaprika
1/2teaspoonsalt
Instructions
In a food processor or blender, puree all the ingredients on high speed until smooth.
Store in a mason jar or other container with tight fitting lid. It can be stored in the refrigerator for 1-2 weeks. I think it tastes best after sitting at least overnight.