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Cheesy Sausage Stuffed Banana Peppers
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5 from 3 votes

Cheesy Sausage Stuffed Banana Peppers


  • banana peppers the amount depends on how big they are - you can save any extra filling in the fridge for the next batch or reduce the recipe
  • 1 pound sausage cooked & drained
  • 8 oz cream cheese softened
  • 2 cups shredded cheddar cheese
  • garlic salt & pepper to taste


  • Preheat your oven to 400 degrees.
  • Slice your banana peppers in half & remove the seeds & membrane. I like to leave my stem on because I think it's pretty.
  • In a large bowl, combine the cooked sausage, cream cheese, cheddar cheese, garlic salt, & pepper. Stuff the filling into the hollowed out banana peppers.
  • Place the stuffed banana peppers in a baking dish. Cook for 25-30 minutes.