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Copycat Longhorn's Steakhouse Honey Oat Bread
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5 from 1 vote

Honey Oat Bread (copycat Longhorns)


  • 1 warm cup water or switch out for warm buttermilk
  • 1 tablespoon vegetable oil
  • cup honey
  • 1 teaspoon salt
  • ½ cup rolled oats heaping
  • 2⅓ cups bread flour or wheat flour
  • 1 heaping teaspoon active dry yeast


  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Light Crust or Basic setting, and press Start.