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Green Chile Chicken Cheesy Pasta Bake

Prep Time5 mins
Cook Time30 mins
Servings: 1 (9x13) Casserole Dish Full


  • 4 cups cooked chicken chopped
  • 16 oz box rotini pasta cooked
  • 1 can cream of chicken soup
  • 1 can cheddar cheese soup
  • 2 7oz cans green chiles
  • 2 cups cheddar cheese or swap out for your favorite plus more for sprinkling
  • salt & pepper to taste
  • hot sauce to taste


  • Preheat oven to 350 degrees.
  • In a large bowl, combine all the ingredients. Spread into a 9x13 casserole dish. Sprinkle with extra shredded cheese. Bake for 30 minutes.
  • If you don't want the top of the pasta crispy at all, then cover with foil.