Mexican Salmon Patties
14.5oz cans canned salmon, drained & deboned
the juice of 2 limes
& 1/2 sleeves original saltines
14.5oz can black beans, drained & rinsed
14.5oz can corn, drained
medium to large onion
seeds in or out depending on how how you like it
salt & pepper
In a large bowl, combine all the ingredients except for the vegetable oil together. Using firm hands, make patties out of the salmon mixture. Add a little more crushed cracker if you need more binder.
Fry in hot oil until browned on each side. Serve hot.
Try it with my
homemade cilantro cream sauce