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Mexican Salmon Patties

Ingredients

  • 2 14.5oz cans canned salmon, drained & deboned
  • the juice of 2 limes
  • 1 & 1/2 sleeves original saltines crushed
  • 1 14.5oz can black beans, drained & rinsed
  • 1 14.5oz can corn, drained
  • 2 tablespoons mayonnaise
  • 4 eggs
  • 1 medium to large onion minced
  • 1 cup chopped cilantro
  • 3-4 diced jalapenos seeds in or out depending on how how you like it
  • 4 tablespoons taco seasoning
  • 2 tablespoons garlic powder
  • salt & pepper to taste
  • vegetable oil to fry

Instructions

  • In a large bowl, combine all the ingredients except for the vegetable oil together. Using firm hands, make patties out of the salmon mixture. Add a little more crushed cracker if you need more binder.
  • Fry in hot oil until browned on each side. Serve hot.