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The BEST Taco Filling

Total Time15 mins


  • 2 pounds ground chuck feel free to switch this out w/ any other meat you wish!
  • 1 medium red onion diced
  • 2-4 jalapenos diced (leave seeds in for more heat and out for less heat)
  • 4 tablespoons taco seasoning
  • 3 tablespoons garlic powder
  • 1 can black beans rinsed & drained
  • 1 can corn drained
  • 3/4 to 1 cup chopped cilantro optional
  • hot sauce to taste
  • salt & pepper to taste


  • In a large skillet on medium/high heat, brown the ground chuck with the diced onion. When the meat is almost browned, stir in the jalapenos. Once the meat is cooked through, add the remaining ingredients. Stir well. Cook over medium/low heat for about 5 minutes until warmed through.