My Favorite Blueberry Muffins
Servings: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar (can use brown too - or a mixture of white and brown)
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 & 1/2 cups fresh blueberries + 1 teaspoon flour
- 1/2 tsp vanilla extract optional
Instructions
- Preheat your oven to 400 degrees. Grease muffin cups or line with muffin liners.
- Combine the flour, sugar, salt & baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Sprinkle about 1 teaspoon of flour over the blueberries & stir gently to coat the blueberries. Gently fold in the blueberries. Fill muffin cups to the top.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Notes
You can swap out the all purpose flour for self rising flour - and then omit the salt and baking powder.