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Garlic Roasted Cabbage



  • Preheat your oven to 400 degrees. Remove the outer leaves from the cabbage head & slice into 1/2 inch rounds. Lay on a baking sheet & drizzle with olive oil. Season with salt & pepper.
  • Bake for 20-25 minutes, until tender & starting to brown. Remove from the oven. Using a microplane, mince 1 head of garlic over each cabbage round. Or, alternatively, mince it with a knife & sprinkle it evenly over the cabbage rounds. Bake for another 3-5 minutes.