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Pork Fried Cauliflower Rice

Prep Time5 mins
Total Time20 mins
Servings: 4 servings


  • 1.5 cups chopped cooked pork or saute the pork first if you only have raw
  • 1-2 tablespoons extra virgin olive oil to coat pan
  • 1 medium onion chopped
  • 1/2 cup mushrooms chopped
  • 3 cloves garlic minced
  • 4 cups frozen cauliflower rice
  • 1 cup organic chicken stock
  • 1/3 cup coconut aminos
  • 2 eggs scrambled & fried
  • chopped green onion to taste
  • salt & pepper to taste


  • In a large skillet over medium-high heat, add extra virgin olive oil to coat the pan. Sauté the onion & mushrooms for 5-7 minutes, then add the cooked pork. Season with salt & pepper. (If you are using raw pork, sauté it all together until the pork is cooked & onions translucent). Add in the garlic & cook for an additional minute, until fragrant. Stir in the frozen cauliflower rice, breaking up any clumps with a spatula. Cook on medium high heat for about 3 minutes, stirring often. Add in the chicken stock & coconut aminos - cook on medium- high heat for another 5 minutes, stirring often.
  • While that's cooking, scramble & fry two eggs in clarified butter or olive oil (or don't scramble - just fry if you like that better). Season with salt & pepper. Slice into thin strips & stir into the 'rice'.
  • Garnish with chopped green onions.