Cabbage Casserole
Ingredients
- 1 medium head cabbage chopped & steamed until tender (about 15 minutes)
- 1 cup shredded cheddar cheese this is what the recipe calls for, but I say throw in another 1/2 cup to 1 cup if you like!
- 1 can cream of mushroom soup undiluted (if you use anything larger than a medium head of cabbage, I recommend doubling this)
- Pepperidge Farm stuffing for sprinkling (I used about 1.5 cups worth - you're using this straight from the package)
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix together the steamed chopped cabbage with the cheddar cheese & cream of mushroom soup until thoroughly combined. Pour into a 9x13 casserole dish. Sprinkle with Pepperidge Farm stuffing.
- Bake for 30 minutes or until bubbly.