1medium head cabbagechopped & steamed until tender (about 15 minutes)
1cupshredded cheddar cheesethis is what the recipe calls for, but I say throw in another 1/2 cup to 1 cup if you like!
1can cream of mushroom soupundiluted (if you use anything larger than a medium head of cabbage, I recommend doubling this)
Pepperidge Farm stuffingfor sprinkling (I used about 1.5 cups worth - you're using this straight from the package)
Preheat oven to 350 degrees.
In a large bowl, mix together the steamed chopped cabbage with the cheddar cheese & cream of mushroom soup until thoroughly combined. Pour into a 9x13 casserole dish. Sprinkle with Pepperidge Farm stuffing.