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Best Ever Macaroni & Cheese

Cook Time25 mins
Servings: 3 quarts

Ingredients

  • 2 cups elbow macaroni cooked to package directions
  • 1 12-oz can evaporated milk
  • 2 tablespoons whole milk
  • 2 large eggs
  • 1/3 cup sour cream
  • 1 stick butter melted
  • 1-1/4 cup shredded cheddar cheese plus 1/4 cup extra for topping
  • 1-1/4 cup shredded colby jack cheese plus 1/4 cup extra for topping
  • 1/2 pound Velveeta cheese cubed
  • salt & pepper to taste

Instructions

  • Preheat oven to 375 degrees & spray a 3 quart casserole dish with nonstick cooking spray.
  • In a large bowl, combine the evaporated milk, milk, eggs, butter, sour cream, salt & pepper.  Stir in the cheddar, colby jack, & Velveeta cheese. Mix in the cooked elbow noodles.
  • Spread in a 3 quart casserole dish. Sprinkle with the remaining colby jack & cheddar cheese.
  • Bake for 25 minutes. Let cool for 5 minutes before serving.