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Best Ever Potato Salad
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5 from 2 votes

The BEST Potato Salad


  • 8 medium-large potatoes
  • 10 hard boiled eggs chopped
  • 2 cups chopped yellow onion
  • 1 cup diced dill pickles
  • 1 cup mayo
  • 3/4 cup yellow mustard
  • 3/4 cup dill pickle juice
  • salt & pepper to taste
  • paprika optional


  • Boil the potatoes whole in the skin until fork tender, about 20-30 minutes. Run water over the potatoes to cool. Peel & chop the potatoes. In a large bowl, combine the potatoes, eggs, onion, dill pickles, mayo, & mustard. Pour in the dill pickle juice & stir to combine. Season to taste with salt & pepper. Sprinkle with paprika, if desired. Refrigerate until serving.