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4 Ingredient Mini Danishes

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 8 -10 mini danishes


  • 1 can of crescent rolls
  • 4 oz cream cheese softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract


  • Preheat your oven to 350 degrees.
  • Beat together the cream cheese, sugar, & vanilla.
  • Remove the crescent dough from the tube. Do not separate into triangles! Slice the roll of crescent dough into 8-10 rounds. Place the rounds on a baking sheet sprayed with nonstick cooking spray. Press an indentation in the center of each crescent round with your fingers. Fill the indentations with a big dollop of cream.
  • Bake at 350 for 8-10 minutes.