Cheesy Sausage Egg Muffins
These delicious breakfast bites only require 4 ingredients & less than 30 minutes of your time. Great make ahead breakfast & freezable too!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Servings: 12 muffins
- 1 pound ground sausage cooked
- 1 cup Bisquick
- 4 large eggs
- 1.5 to 2 cups of shredded cheese depending on how cheesy you want it
- salt & pepper to taste optional
Preheat your oven to 375 degrees.
In a large bowl, combine the cooked ground sausage with the Bisquick, eggs, & cheese. Season with salt & pepper if desired.
Scoop the batter into 12 muffin cups. Bake for about 20 minutes. Sprinkle with extra shredded cheese if desired. Sometimes I add a little sprinkle of paprika if I'm feeling 'fancy'.