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Butter Pecan Fudge
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5 from 1 vote

Butter Pecan Fudge


  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/8 teaspoon salt
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 cups confectioners sugar
  • 1 cup chopped pecans


  • Coat an 8-inch square baking dish with nonstick cooking spray.
  • In a heavy saucepan - bring the butter, heavy cream, brown sugar, white sugar, & salt to a boil over medium heat, stirring frequently. Allow to boil for 5 minutes, stirring constantly. Remove pot from the heat.
  • Stir in the pecans and vanilla. Add the confections' sugar & stir until smooth. Spread the mixture into the baking dish.
  • Allow to cool to room temperature then cut into 1-inch squares. Store in an airtight container.