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Cheesy Taco Hoagies

Total Time25 minutes
Servings: 6 hoagies


  • 6 hoagie rolls
  • 1 pound ground chuck
  • 1 packet 1oz taco seasoning
  • 3 cloves garlic minced
  • 1 medium onion diced
  • 1 can black beans rinsed & drained
  • 1 can corn rinsed & drained
  • chopped cilantro to taste
  • Sliced Sargento Cheddar Cheese 12 slices


  • Preheat oven to 350 degrees.
  • Heat a large skillet on medium/high heat. Add the ground chuck & onion - sprinkle with taco seasoning. Saute the mixture until the meat & onions are cooked through. Add the minced garlic & cook for another minute. Mix in the corn & black beans; remove from heat. Stir in chopped cilantro to taste.
  • Fill each hoagie roll with a generous portion of taco filling. Place the hoagies in a 9x13 baking dish. Place 2 slices of Sargento sliced cheddar cheese on top of each filled hoagie roll. Bake for 8-10 minutes. Garnish with more cilantro if desired.