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Slow Cooker Lemon Garlic Pork & Veggies


  • 1 Smithfield Marinated Roasted Garlic & Herb Pork Roast or other cut
  • 2 lemons
  • 6 cloves garlic minced
  • 6 cups halved purple potatoes
  • 4 cups fresh green beans
  • 1 onion quartered
  • chicken broth enough to cover vegetable by 1/2 inch
  • garlic salt & pepper to taste


  • In a skillet on high heat, sear the pork on each side. Place in your slow cooker (I use a 6 quart). Spread the minced garlic cloves, purple potatoes, green beans, & onion around the pork. Squeeze the juice of one lemon evenly over top of the vegetables & pork. Sprinkle with garlic salt & pepper to taste. Slice the other lemon & arrange over top of the vegetables & pork. Pour in enough chicken broth to cover the vegetables by 1/2".
  • Cook on low for 6 hours. Slice the pork & serve with the pan drippings ladled over top.