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Turkey Bacon Ranch Sliders

Prep Time10 mins
Cook Time20 mins
Total Time30 mins


  • 1 package of 12 savory butter rolls or sweet rolls
  • 1 large onion minced
  • 1 stick of butter
  • 3 heaping tablespoons Dijon mustard
  • 1/2 package of dry ranch seasoning mix
  • 3 teaspoons poppy seeds
  • ½ pound sliced turkey
  • 6 to 8 slices of provolone cheese
  • 8 pieces cooked bacon crumbled


  • Preheat your oven to 350 degrees.
  • Melt the butter in a skillet on medium heat. Add the onions, and cook for 5 minutes. Stir in the dijon mustard, dry ranch, & poppy seeds and cook until the onions are soft (about 10 more minutes). Slice the rolls in half all at once & place the bottom half in a 9×13 casserole dish. Spread on ¾ of the onion mixture; top with the turkey, bacon, cheese, & top half of the buns. Spread the remaining onion mixture on top of the buns. Cover with aluminum foil & bake in the preheated oven for 15-20 minutes. Remove from the oven, and slice down the seems to make individual sliders.