Eggroll Skillet
Ingredients
- 1 lbs. of ground beef pork, or chicken (I use pork)
- 1 small head of cabbage shredded
- 3 medium carrots peeled with a potato peeler & then cut in half to make thin short strands
- 1 medium onion chopped finely
- 5 garlic cloves minced
- 2 heaping tsp of fresh grated ginger
- 3 tablespoons sesame oil
- 2-3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- green onions to garnish optional
Instructions
- In a large skillet, cook the meat & onion until the meat is cooked thru and the onion is translucent.
- Add the shredded cabbage & carrots to the mixture - cook & stir for 5 minutes on medium high heat.
- Mix together the garlic, ginger, sesame oil, soy sauce, & rice vinegar. Pour it over the cabbage mixture & stir to combine. Cook another 10 minutes on medium heat, stirring often.
- Serve immediately. Garnish with green onions if desired.