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Egg Roll Skillet - low carb, healthy, and delicious!
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5 from 4 votes

Eggroll Skillet

Total Time30 mins


  • 1 lbs. of ground beef pork, or chicken (I use pork)
  • 1 small head of cabbage shredded
  • 3 medium carrots peeled with a potato peeler & then cut in half to make thin short strands
  • 1 medium onion chopped finely
  • 5 garlic cloves minced
  • 2 heaping tsp of fresh grated ginger
  • 3 tablespoons sesame oil
  • 2-3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • green onions to garnish optional


  • In a large skillet, cook the meat & onion until the meat is cooked thru and the onion is translucent.
  • Add the shredded cabbage & carrots to the mixture - cook & stir for 5 minutes on medium high heat.
  • Mix together the garlic, ginger, sesame oil, soy sauce, & rice vinegar. Pour it over the cabbage mixture & stir to combine. Cook another 10 minutes on medium heat, stirring often.
  • Serve immediately. Garnish with green onions if desired.