23oz boxes of Cook & Serve vanilla pudding (NOT INSTANT!)
1stick of buttermelted
2eggs
1cupof milk
28oz containers of cream cheese, softened
1cupof sugar
1tablespoonvanilla extract
2heaping cups fresh blueberriescan sub for frozen
1tablespoonsugar
1tablespooncinnamon
Instructions
Combine the flour & vanilla pudding mix in a large bowl. In a separate bowl, whisk together the melted butter, eggs, & milk. Pour the liquid mixture into your flour/pudding mix – and beat with an electric mixer for 2 minutes. Pour batter into a cake pan or large casserole dish.
Sprinkle evenly with blueberries.
Beat softened cream cheese, sugar, & vanilla extract with an electric mixer until smooth & creamy. Dollop on cream cheese mixture all over the cake batter. Combine 1 tbsp sugar & 1 tbsp cinnamon & sprinkle it on top.