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Berry Cheesecake Eggrolls

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6 servings


  • 6 egg roll wrappers
  • 1 8 oz package cream cheese room temperature
  • 1/2 cup powdered sugar or more to taste
  • 1 teaspoon vanilla extract
  • chopped fresh strawberries
  • fresh blueberries
  • equal parts of cinnamon & white sugar to make cinnamon sugar
  • nonstick cooking spray


  • Preheat oven to 425 degrees.
  • In a bowl, beat together the cream cheese, powdered sugar, & vanilla extract until smooth & creamy. Place a dollop or two down the center of an egg roll wrapper - the egg roll wrapper should be layed down like a diamond shape and the filling down the center. Refer to the photos in the post if you have any questions. Sprinkle the filling with blueberries & strawberries to your liking. Roll up into an eggroll (refer to pictures in the post) taking care to seal the edges with a little bit of water on your finger. Spray lightly with nonstick cooking spray & sprinkle with cinnamon sugar.
  • Bake at 425 for 10-12 minutes, or until the egg rolls are dark golden brown.