Preheat oven to 425 degrees.

In a bowl, beat together the cream cheese, powdered sugar, & vanilla extract until smooth & creamy. Place a dollop or two down the center of an egg roll wrapper - the egg roll wrapper should be layed down like a diamond shape and the filling down the center. Refer to the photos in the post if you have any questions. Sprinkle the filling with blueberries & strawberries to your liking. Roll up into an eggroll (refer to pictures in the post) taking care to seal the edges with a little bit of water on your finger. Spray lightly with nonstick cooking spray & sprinkle with cinnamon sugar.

Bake at 425 for 10-12 minutes, or until the egg rolls are dark golden brown.