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Crockpot Mississippi Roast

Prep Time10 mins


  • 1 4- pound beef roast rump, chuck, or sirloin tip
  • 1 packet of dry Ranch dressing seasoning mix
  • 1 packet of Au Jus Gravy mix
  • 1 jar of pepperoncini peppers with juice - add as much as you like. I use 1/2 to 3/4 of the jar
  • 1 stick of butter


  • Season the roast with salt & pepper. Sear in a hot skillet on each side (optional). Place the roast in the crockpot. Add the remaining ingredients. Cover & cook on low for 6-8 hours. Shred with 2 forks & allow to cook another 1-2 hours on low in the juices before serving.
  • Serve as an entree with some sides, or on top of noodles or rice - or on a sandwich.