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4 Ingredient Chocolate Cookies & Cream Ice Cream


  • 2 c. whipping cream or heavy cream
  • 1 14 oz. can sweetened condensed milk {about 1 cup}
  • 1/2 c. chocolate syrup
  • 2 c. coarsely crushed Oreo cookies {about 20 Oreos}


  • Chill a large mixing bowl and the beaters of an electric mixer (or whisk attachment of a stand mixer) in the refrigerator for about 15 minutes. Remove from the refrigerator and pour the whipping cream into the chilled bowl. Beat on high speed until stiff peaks form.
  • Gently stir in sweetened condensed milk and chocolate syrup until mixture is well combined. Fold in crushed Oreos.
  • Spoon into a freezer safe container, cover, and freeze for about 4 hours or overnight.