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Garlic & Onion Savory Zucchini Fritters

Cook Time10 mins


  • 2 cups shredded zucchini excess moisture squeezed out with paper towels, but doesn't have to be completely dry - just the excess removed
  • 2 cups shredded cheddar cheese
  • 1 small onion minced
  • 2-3 tablespoons of minced garlic you can also use 1.5 tablespoons garlic powder
  • minced jalapeƱos and/or hot sauce to taste (optional)
  • 3 eggs lightly beaten
  • 1 3/4 cups bisquick
  • vegetable oil to cover bottom of pan or griddle
  • salt & pepper to taste
  • sour cream & green onions to top optional


  • In a large bowl, combine the zucchini, cheese, onion, garlic, jalapenos/hot sauce if using, and salt & pepper to taste. Stir in the eggs & bisquick.
  • Pour enough oil in a skillet or griddle to cover the bottom & heat on medium high heat. Once the oil is hot, scoop the batter into the pan in 1/2 cup size portions (or use less or more depending on how big or small you'd like your fritters to be).
  • Cook until browned, about 4 minutes on each side. Drain on paper towels or a wire rack over a baking sheet. Season with salt to taste while still hot.
  • Serve by themselves or top with sour cream & green onions - or serve alongside ranch dressing.